Allow the mixture to come to a full boil, then take the pot off the heat and let the coffee settle for 1 minute. Pour the thickened coffee into a cup, then add cold water to the remaining liquid in the pot. Stir the mixture until it is completely combined, then pour it into a second cup. Using alternative brewing methods, we can make Turkish coffee without a cezve. However, different types of Turkish coffee pots, like the cezve, can enhance the traditional flavor and experience of brewing Turkish coffee. Conclusion. In conclusion, making Turkish coffee is an art that requires attention to detail and a passion for the perfect brew. Instructions: 1: Add 1 demitasse cup (2-3 oz) of filtered water into your coffee pot. 2: Depending on how many cups of coffee you are making add 1 to 1.5 tablespoons of finely ground coffee for each demitasse cup of water into the ibrik. 3: If you desire sugar, then add 1 tsp of sugar for each serving of coffee. Add two tablespoons of your ground coffee and sugar (if you want to) into the pan. Give the water a mix until the coffee and sugar is dissolved and then stop stirring. Resist the urge to stir when Step 1- Boil the Water. The first step in making delicious Turkish coffee with milk is to boil the water. This may seem like a simple task, but it’s important to get it right in order to achieve that perfect cup of coffee. Start by using fresh, cold water and pouring it into a small pot or cezve (a traditional Turkish coffee pot). Turkish Coffee Vs Espresso: Grind. Turkish coffee is ground much, much finer than your typical pour over coffee, and even more so than espresso, which has a pretty fine grind itself. Espresso is a very fine grind, and Turkish coffee is one level finer, like a soft powder, almost the consistency and feel of flour. Create a richer cup of coffee by substituting milk for the water; take extra care to avoid scalding. For a hint of spice, add a whole green cardamom pod or 1/8 teaspoon ground cardamom to the cezve with the coffee and sugar. When the mixture is close to a boil, use a teaspoon to transfer some of the foam into each Turkish coffee cup. Return the coffee pot to the stovetop. As coffee comes to a boil, pour half of the coffee into the cups, over the foam. Return the coffee pot to the stovetop and boil the remaining coffee for an additional 10 to 15 seconds, then divide step 1: prepare coffee. Aquire fresh roasted whole bean coffee and measure out approximately 1 rounded tbsp. per 4 fluid ounces of water. If using a scale, weigh your coffee to your desired brew ratio. Grind your coffee very finely, to an espresso consistency resembling powdered sugar. please note: I broke my cezve once and, I used the bottom of my moka pot I mean, I had nice and fresh Turkish coffee beans and, kinda professional at brewing it soit was pretty oke haha But, cezve is nice, feels quite good to use and, you can find it for pretty cheap in some random Turkish stores you might happen to pass by. Audk89g.